Organic Red Rice

Assam's Heritage Red Rice from Majuli River Island

295.00

Rejaiv’s Organic Red Rice is an unpolished whole-grain rice sourced from the floodplains of Majuli, Assam. Naturally reddish in colour due to its intact bran layer, it offers a distinctive earthy flavour and firm texture.

Shelf Life: 12 months
Storage Info: Store in an airtight container in a cool, dry place.

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Description

Organic Red Rice

Rejaiv’s Organic Red Rice is an unpolished whole-grain rice sourced from the floodplains of Majuli, Assam. Naturally reddish in colour due to its intact bran layer, it offers a distinctive earthy flavour and firm texture. This heritage rice variety is minimally processed to retain its natural characteristics. Each batch is lab tested in a NABL-accredited laboratory for safety and quality parameters. It contains essential minerals such as magnesium, phosphorus, potassium, and iron, and can be enjoyed as part of a balanced daily diet.

Deep-water paddy variety

Naturally cultivated in nutrient-rich soil

Minimally processed

Experience the authentic taste of Assam’s red rice with Rejaiv.

Why It's Good For You

Full of antioxidants and anthocyanins that help protect your cells

Naturally high in fibre to support digestion and gut health

Has a lower glycemic index, making it a better choice for energy and sugar control

Rich in phosphorus, magnesium, iron, zinc, and potassium

A wholesome grain that can support heart health and cholesterol balance

  • Full of antioxidants and anthocyanins that help protect your cells
  • Naturally high in fibre to support digestion and gut health
  • Has a lower glycemic index, making it a better choice for energy and sugar control
  • Rich in phosphorus, magnesium, iron, zinc, and potassium
  • A wholesome grain that can support heart health and cholesterol balance

How to Cook (1 Cup | Serves 2–3)

Rinse & Soak - Rinse thoroughly 2-3 times. Soak for 45 minutes to 2 hours

Add 1 cup red rice to 2½-3 cups water. Bring to a boil, then cover and simmer on low heat for 30-35 minutes until tender.

Let it rest covered for 5-10 minutes. Fluff gently with a fork and serve warm.

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Additional information
Weight

1 KG

,

500 G

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